Have you ever thought how complicated filipino cooking is? It’s not!
After my post on Adobo, I now delve into the very simple and close-knit family of tomato-based dishes.
All filipino tomato-based dishes (pork/beef/chicken) have this in common:
Garlic, onion and tomato are sauteed until the onion and tomato are soft and the garlic is brown. Meat is [...]